Thinking about visiting Mediterranean this year? The newly opened Wyndham hotel in Malta makes it easy. Part of The Trademark Collection by Wyndham, known for its independent boutique digs, the Quadro Hotel is an ideal destination in Malta with authentic local flair. Located in St. Julian’s, a bustling hub of nightlife, it’s a stone’s throw from the white sands and crystal-clear waters of St. George’s Bay.
Rooms start at a little more than 100 Euro a night. They come with modern, well-appointed trimmings and the convenience of dine-in and room service from the hotel’s on-site restaurant, Otto. The main highlight, however, is the Quadro’s rooftop pool, perched high above Malta, with stunning, panoramic views.
Add spacious, modern rooms and the availability of car and bike rentals, and the Quadro makes an excellent base for discovering all that Malta has to offer.
A Journey from Quadro, the Wyndham Malta
Amazing weather, year round. Layers of history from almost every era in time (and quite a few scenes from Game of Thrones). And, the food! There’s so much to love about Malta, and two to three days are just enough time to get the best of it on this compact, 120-square mile island. A stay at the Wyndham Malta positions you perfectly to explore it all.
Valletta is Home to The Quadro, The New Wyndham Malta
Start in Valletta, its capital and a UNESCO World Heritage site. In addition to being the home of the Quadro Wydham Malta, as of 2024, it will also be known as the location for Rome in Ridley Scott’s Gladiator 2.
Stroll through cobblestone paths, lined with wooden balconies. Wander through timeworn limestone masterpieces like St. John’s Co-Cathedral and the Grand Master’s Palace. Before checking out the rest of Malta, snap up pics of the waterfront and the Three Cities from the quiet Upper Barrakka Gardens.
Go Beyond the Capital from the Quadro Hotel
Venture beyond Valletta to the ancient, walled city of Mdina, known as the Silent City. The windy, narrow lanes are here are lined with a diverse array of baroque and medieval buildings, built with golden limestone that give this unique place it’s signature warm glow.
In the shadow of Mdina lies Rabat, equally charming with its Roman character and adorned with stunning churches. The St. Paul’s Catacombs are a cool stop. From Rabat, keep going towards the sea, and you’ll hit The Dingli Cliffs, which have the perfect sunset into Mediterranean Sea moment. Head south down the coast, and you’ll find the Blue Grotto, a photographers paradise, known for its caves and gorgeous shades of azure, turquoise, and cerulean.
And finally, take a scenic boat ride around Malta to the southeastern beaches, with soft sands and turquoise waters. The perfect spots to relax and reflect on the beauty that is Malta.
Where to Bask in the Michelin Stars near the Quadro Hotel
Maltas’s unique cuisine comes from its mild climate, fresh seafood, and influences from Greek, Italian, French, and British. Six Michelin starred restaurants place it squarely on the foodie map.
3 Michelin Star Restaurants in Valletta
Wyndham Trademark Malta is surrounded by Valletta’s finest culinary offerings. This includes three Michelin-starred restaurants.
Noni, led by Chef Jonathan Brincat, is renowned for its creative approach to Maltese and Mediterranean cuisine. Some of the standout dishes include Rabbit “Fenkata”, a modern interpretation of the traditional Maltese rabbit stew, transformed into an elegant and refined dish. Local fish and seafood specialties, and seasonal risottos. Located in a refurbished 19th-century building, Noni preserves historical elements while bring contemporary design features to light.
Meanwhile, ION – The Harbour by Simon Rogan is a restaurant that has swiftly captured the attention of the culinary world. It has been recognized for its exceptional cuisine with the prestigious honor of a Michelin star. Their signature seafood plate, often featuring the freshest local catch, is a must-try for its delicate flavors and innovative presentation. The restaurant is known for re-imagining classic Maltese recipes with a modern twist. One of the restaurant’s key features is its breathtaking view of the harbor. Large windows frame the waterfront, allowing natural light to enhance the dining experience and offering diners a spectacular backdrop.
Under Grain, led by Chef Victor Borg also is celebrated for its exquisite approach to fine dining, blending Maltese and Mediterranean flavors with modern culinary techniques. The restaurant takes pride in using high-quality, locally sourced ingredients to create dishes that are both innovative and comforting. The Signature Beef Wellington is a must try, re-imagined with premium quality beef and a perfect puff pastry. Other stand outs include the Grilled Octopus, the Sea Bass Carpaccio, and Handcrafted Pasta.
De Mondion in Mdina
Just a short journey from Valletta, in the historic city of Mdina, de Mondion is beloved for its refined interpretation of Maltese and Mediterranean cuisine. The fresh Local Red Prawn Carpaccio is a must try as is the classic Rack of Lamb. One of de Mondion’s most striking features is its panoramic views from its terrace, especially at sunset.
Fernandõ Gastrotheque in Sliema
Near Valletta, in the town of Sliema, Fernandõ Gastrotheque prides itself on a menu that is both innovative and deeply rooted in Maltese culinary traditions. The focus is on fresh, locally sourced ingredients, transformed into exquisite dishes. Must trys? The Braised Octopus really showcases the island’s rich seafood offerings, prepared with a unique blend of local herbs and spices. And, Rabbit Two Ways is a contemporary twist on a traditional Maltese favorite. The rustic aesthetic of Fernandõ Gastrotheque complements its culinary philosophy, making it a warm and inviting destination.
Bahia in Central Malta
invites diners on a Michelin-starred journey into Malta’s past and future in a bright, contemporary Mediterranean setting.
Chef Tyrone Mizzi’s, Bahia, is nestled in the picturesque village of Lija and has earned a Michelin star for its innovative approach to Maltese food. Dishes like the Seared Scallops and Mediterranean Tuna Tartar showcase the best of the island’s fresh seafood with a modern and creative flair. Plates such as Slow-Cooked Pork Cheek show off a refined approach to traditional meats. The decor strikes a balance between rustic charm and modern elegance, with natural materials like wood and stone along creating a cozy, yet sophisticated vibe.
What Is the Wyndham Trademark Brand?
Trademark is essentially a way for you to earn points within the Wyndham rewards system when you stay at independent hotels that meet Wyndham’s standards.
But, the brand itself specializes in independent hotel experiences and has grown rapidly since its beginnings 7 years ago. Each property within the Trademark Collection has its own distinct personality, rooted in the character of its location.
The Buccaneer Beach & Golf Resort in St. Croix, USVI. The Galt House Hotel is in downtown Louisville. The Ritz Carleton NoMad. All Wyndham Trademark Hotels.
How do the Wyndham Trademark Rewards Programs Work?
The Wyndham Malta is the latest of the Trademark Collection by Wyndham, and as part of this collection, you can also enjoy the benefits of the Wyndham Rewards program.
The Wyndham Rewards program is pretty straightforward. When you stay at any of their 50,000+ properties, including those in the Trademark Collection, you earn points. These points can then be used to get free nights at any participating Wyndham location.
They also have two credit cards: The Wyndham Rewards Earner and the Earner Plus. These cards let you earn more points on your purchases. If you’re a frequent guest, you’ll appreciate their elite status.
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